Description
Sautéed Dover sole with brown butter and capers
the vineyard the family planted on a remote ridge above Occidental at a time when almost nobody was farming that far west
All vineyards are farmed organically
renowned for their commitment to sustainable viticulture and their dedication to crafting wines that authentically reflect the terroir of their vineyards
Lentejas estofadas (Spanish lentil stew with chorizo and smoked paprika)
Philipponnat Extra Brut Blanc de Blancs 2018 Grape_Blaufrankisch Sautéed Dover sole with brownThe Land Philipponnat is a Pinot Noir house. The family has farmed A and Mareuil sur A since 1522, and its best known site, the Clos des Goisses, is a due south chalk wall pitched at 45 degrees above the Marne. A Blanc de Blancs from this address is therefore a deliberate step away from home ground. The Chardonnay comes from Grand and Premier Cru chalk elsewhere in the region: Chouilly and Oger in the Cte des Blancs, Vertus at its southern end, and
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